Preheat oven to 450.
Open clams, discard top shell.
Place clams in shallow cooking pan.
In medium saucepan melt half of
the butter and sauté garlic, green and
red peppers 2-3 minutes. Add remaining
butter, lemon juice and breadcrumbs.
Mixing thoroughly put a teaspoon
full of mixture on top of each clam,
and cooks for 10 minutes.