Cook reserved juice until reduced by
half. Add garlic and olive oil.
Simmer 5 minutes. Add breadcrumbs
and mix until sauce is absorbed.
Place several clams in shell or mold.
Cover with breadcrumb mixture.
Garnish with Parmesan cheese and bake
at 475 degrees F. until browned,
12-15 minutes. Number of servings
depends onsize of mold or shell.