51 oz. Chopped Sea Clams
1 Medium Onion (chopped)
1 Green Bell Pepper (chopped)
1 Red Bell pepper (chopped)
1/2 Cup. Mild Banana Pepper Rings
1 Tbsp. Oregano
1 tsp. Black Pepper (coarsely ground)
1/2 tsp. Garlic Powder
10 oz. can sliced Black Olives (drained)
1/2 lb. Crumbled Feta Cheese
12 oz. Oil-Based Dressing

Cooking Instructions

Drain Sea Clams. Chop vegetables
according to instructions.
Combine all ingredients with your
favorite oil-based salad dressing.

Serves 4 - 6.