1-15 oz. fresh or can Whole Ocean Clams
1 Tbsp. garlic powder
1 tsp. ground black pepper
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. oregano
1/4 c. olive oil
1/4 c. lemon juice

Cooking Instructions

Combine Whole Ocean Clams
with spices, oil and lemon juice in a
shallow bowl. Stir to blend ingredients.
Refrigerate for 3 hours.

Arrange as an antipasto plate