1/2 c. olive oil
2 Tbsp. minced garlic
1/8" c. sweet red pepper, chopped
1 c. dry white wine
1-15 oz can Whole Ocean Clams,
drained, juice reserved
1 Tbsp. fresh parsley, chopped
1/2 tsp. red pepper flakes

Cooking Instructions

Sauté minced garlic and sweet
red pepper in olive oil. Turn up heat and
add wine and reserved clam juice.
Cook until fluid is reduced by half. Reduce
heat and add Whole Ocean Clams,
parsley and red pepper flakes.
Serve over linguine.

Serves four.