1/2 c. Light Soy Sauce
1/4 c. juice from Lemon
1/4 c. juice from Lime
1 tsp. Ginger
1 tsp. Garlic Powder
2 Tbsp. Brown Sugar
1/4 c. spring onions, sliced very thin
1/4 c. White Rice vinegar

Cooking Instructions

Combine all ingredients except the
onions and heat gently until
sugar is dissolved. Add the onions
at the time of serving.