3 Tbsp. peanut oil
1-15 oz. Fresh or can Whole Ocean
Clams,drained, juice reserved
1- 61/2 oz. can water chestnuts, drained
1-61/2 oz can bamboo shoots, drained
1/2 lb. fresh or frozen snow peas
1/2 cup chives
Rice of your choice (recommend
brown or short grain rice)


Cooking Instructions

Prepare rice with reserved clam juice.
Heat oil in wok until very hot. Add
vegetables and toss until cooked al
dente. Add Whole Ocean Clams
just prior to serving. Toss until heated
thoroughly. Toss in chives at the
last minute. Serve over rice with soy
sauce or hot mustard.

Serves four.